Angel yeast plant, top yeast manufacturer in the world

Specifications

Angel Overseas Factory in Egypt:

Angel Headquarter in Yichang City, China

Modern Production line:

Descriptions of "Angel" Low sugar Instant Dry Yeast:
1. Ingredients: Natural yeast, emulsifier;
2. Dosage: 0.8-1.2% of the amount of flour;
3. Usage: This bread yeast is designed for mixing directly with other dry ingredients first; and then add water and stir them well;
4. Packaging
(1) 500g×20/carton (vacuum packing);
(2) Economical vacuum packing of 5kg or 10kg is also available upon request;
(3) Outer carton package size: 320×230×260mm;
(4) Quantity in a container: 1730 cartons;
5. Shelf life: 2 years in dry and cool places;

Applications of "Angel" Low Sugar Instant Dry Yeast:
Suitable for bread-making with a sugar content Below 7% in recipe;

Features of "Angel" Low sugar Instant Dry Yeast:
For its high sugar tolerance and fast fermentation features, this kind of baker's yeast is especially suitable for heavy sugar and oil breads.

Descriptions of "Angel" Low Sugar Instant Dry Yeast:
1. Ingredients: Natural yeast, emulsifier;
2. Dosage: 0.8-1.2% of the amount of flour;
3. Usage: This bread yeast is designed for mixing directly with other dry ingredients first; and then add water and stir them well;
4. Packaging
(1) 500g×20/carton (vacuum packing);
(2) Economical vacuum packing of 5kg or 10kg is also available upon request;
(3) Outer carton package size: 320×230×260mm;
(4) Quantity in a container: 1730 cartons;
5. Shelf life: 2 years in dry and cool places;

Applications of Angel Low Sugar Instant Dry Yeast :

Suitable for bread making with no sugar or low sugar in recipe (sugar content in flour dough: 0-7%).

 Notice: Avoid directly mixing the yeast with oil, salt and ice; add oil only after all the other ingredients added and mixed even. Adjust the dough's temperature between 26-28 °C.